Who we are
We are a multidisciplinary team with massive experience in food systems safety to provide you the best knowledge on emerging trends and risks. In our team you can meet bioengineers, biologists, environmental engineers, sociologists, food engineers, health economists, nutritionists and veterinarians.
We have more than 15 years of experience in food safety risk assessment, research, data analysis, strategic planning and education.
Our mission
Our mission is to assisst our stakeholders in the process of identifying and managing food systems risks, thus contributing to a safer food chain and provide a healthier life to consumers.
We help the industry, the authorities and the consumers with timely information on important trends and discoveries, and through identifying innovative research areas, we also help the research community.
